中国菜NEW系6807.pptVIP

Eight Great Traditions Chinese cuisine (Traditional Chinese: 中國菜 or 中餐, Simplified Chinese: 中国菜 or 中餐) originated from the various regions of China and has become widespread in many other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa. In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South Asia. American Chinese cuisine and Canadian Chinese food are popular examples of local varieties. Regional cultural differences vary greatly within China, giving rise to the different styles of