[美国手工啤培训讲座1.pptVIP

* * * * Beer in Context: Beer Food Why Beer? Works well with spicy foods Sweetness of malt is soothing Carbonation cleanses palate Thirst-quenching 啤酒是辣菜的好搭档 麦芽的甜味很柔和 二氧化碳可以降低辣感 降火清热 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile . Copyright 2004-2011 Aspose Pty Ltd. Beer in Context: Beer Food Why Beer? Works well with rich or fatty foods Carbonation cuts oiliness Hops counteract richness, sweetness Beautiful with cheese Fantastic with dessert 特别适合味重或油腻的食物 二氧化碳可以化解油腻感 啤酒花可以抵消肥腻感和甜度 啤酒配芝士是完美的组合 啤酒配甜点是极有创意的搭配 Evaluation only. Created with Aspose.Slides for .NET