还原型漂白剂的危害与检测方法程序.docVIP

还原型漂白剂的危害分析与检测方法 摘要：漂白剂是指可使食品中有色物质经化学作用分解转变为无色物质，或使其褪色的食品添加剂。漂白剂分还原型和氧化型两类。我国使用的漂白剂大都是还原型漂白剂，并且大多都属于亚硫酸及其盐类化合物，主要有焦亚硫酸钾、焦亚硫酸钠、亚硫酸钠、低亚硫酸钠、亚硫酸氢钠、硫磺等。它们通过其所产生的具有强还原性的二氧化硫起到漂白褪色作用(对花色素苷作用明显，类胡萝卜素次之，而叶绿素则几乎不褪色)，还原型漂白剂实际应用广。 Abstracct：Bleach refers to can make the coloured substances in food by chemistry decomposition into a colorless substance, or make it fade food additives. Bleach points reduced and oxidized type two kinds. Use bleach is mostly reduced bleaching agent in our country, and mostly belongs to the sulfurous acid and its salt compounds, are mainly potassium metabisulfite, low sodium me