[学校食堂调查方案.docxVIP

关于学院食堂调查报告商管112 余鑫 134411142目录摘要···············································I一.前言············································2二.农林学院食堂服务调查情况························3三．农林学院食堂服务问题分析·······················3（一）学院服务主要问题····························31.饭菜价格································3 2.饭菜质量································3 3.食堂餐具卫生····························3 4.食堂服务································3 5.菜的种类································3（二）产生问题原因································41.服务人员素质低，缺乏责任感·················42.没有充分调动员工的积极性··················4