ppt课件-unit5烹饪数学——培生高等教育（ unit5 culinary math- pearson higher ed）.pptVIP

Unit 5: Culinary Math and Recipes The heart of many chefs in the kitchen What Is Culinary Math? The same as any other math Used in the culinary world to make databases and spreadsheets, calculate yield percentages, and figure menu prices, labor costs, business costs, and profit and loss statements Involves fractions, ratios, and decimals Whole Numbers Have a place value that allows us to indicate a large number Placed in specific sequence Ones, tens, hundreds, thousands, etc. Used for subtraction, addition, multiplication, and division Fractions Break something (whole numbers) into pieces E