[食品专业英语5.pptVIP

Lesson 3 : AMINO ACIDS Contents 1 Which nutrients exist in food? How many kinds of amino acids in protein? New words 1. amino- 氨基的 amino group 氨基 -NH2 amino nitrogen 氨基态氮 amino acid -yl 基 acyl 酰基 acetyl 乙酰基 methyl 甲基 ethyl 乙基 propyl 丙基 carboxyl 羧基 carbonyl 羰基 EXERSICES aminoacylase 氨基酰化酶 peptidase 肽酶 carboxymethyl- 羧甲基 ethyl alcohol 乙醇 tricarboxylic acid cycle meta- 变化, 代谢 metabolic adj. 代谢作用的,新陈代谢的 metabolic rate 代谢率 metabolic activity 代谢能力 metabolic balance 代谢平衡 metabolite n. 代谢(产)物 metabolism n. 新陈代谢 metabolize v. 使代谢,使同化 metabolizable adj. 可代谢的 2)New words precursor n. 前体；先驱 genus n. 种类、属 genera pl. isolates n. 种群 mutant n. 突变异种 substrate n. 底物 ant. 终产物： end products TEXT TEXT Some phrases flavour enhancer 风味加强剂 baking antioxidant 焙烤抗氧化剂 sweetener component 甜味成分 feed additive 食品添加剂 TEXT Question for first paragraph Which methods can be used to produce amino acids? direct fermentation biotransformation of precursors using cells or enzymes extraction of protein hydrolysates chemical synthesis TEXT TEXT TEXT TEXT In this paragraph each production method had be made a brief introduction. Which method according to text may produce most types of amino acids?? fermentation or biotransformation The last paragraph TEXT Essential amino acids (EAA) 必需氨基酸 Dispensable (nonessential ) amino acids (DAA, NEAA) 非必需氨基酸 Conditionally dispensable amino acids 条件非必需氨基酸 Cysteine 半胱氨酸←Methionine Tyrosine 酪氨酸 ← Phenylalanine Taurine 牛磺酸 Indispensable (essential) amino acids (IDAA, EAA) 必需氨基酸 Isoleucine, Ile 异亮氨酸 Lysine, Lys 赖氨酸 Methionine, Met 蛋氨酸,甲硫氨酸 Valine, Val 缬氨酸 Leucine, Leu 亮氨酸 Tryptophan, Trp 色氨酸 Phenylalanine, Phe 苯丙氨酸 Threonine , Thr 苏氨酸 Histidine, His 组氨酸(infant ) Homework Yogurt production process. (PPT, 10min) * FOOD ENGLISH Evaluation only. Created with Aspose.Slides for .NET 3.5