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PRACTICE EXAM 5 Digestion is the absorption of nutrients suspended in water. conversion of glycogen to glucose. chemical and mechanical breakdown of food for absorption into the body. churning of food in the stomach and intestine. process of building proteins from amino acids. During which of the following stages of food processing is undigested material removed from the digestive tract? absorption elimination digestion gestation ingestion Through digestion, polysaccharides are broken down into fatty acids. monosaccharides. glycerols. nucleotides. amino acids. Th