ppt课件-stagesofsugarcookery-genomediscovery.pptVIP

STAGES OF SUGAR COOKERYFood chemistry lab: Practical no.2 By Dr Boominathan Ph.D 14.08.2012 Pondicherry University Goals 1. Cook sugar syrups to various stages of hardness. Uses 1. Prepare vanilla custard sauce, pastry cream, and baked custard. 2. Prepare starch-thickened puddings and baked puddings. Sugar Cooking and its importance Understanding sugar cooking is important in the preparation of desserts and confections because sugar syrups of various strengths are often required. BASIC PRINCIPLES The principle of sugar cooking is fairly simple: a solution of syrup of sugar and