ppt课件-theeffectofsugaroncarbondioxideproductioninyeast.pptVIP

The Effect of Sugar on the Amount of Carbon Dioxide Produced by Yeast Kathleen Fuh 12/22/10 Mrs. Pietrangelo Problem Statement What effect does sugar have on the amount of carbon dioxide produced by yeast? Background Yeast Eukaryotic Kingdom Fungi Uses sugar Fermentation/Cellular Respiration ANOVA Hypothesis If the concentration of sugar is increased then the amount of carbon dioxide produced by yeast will increase. Null: Sugar does not affect the amount of carbon dioxide produced by yeast. Design Diagram Title: The effect of sugar concentration on the amount of carbon dioxide produced by yea