management plan– aquaculture- asure quality（质量管理计划-养殖-没问题）（19页）.docVIP

Organic Management Plan – Aquaculture AsureQuality Organic Standard V5 Customer Name: ?????_________________________ Physical Address: ?????________________________ Accountable Person: ????? ______________________ Position: ?????_________________________________ Contact Phone Numbers: ?????____________________ The AsureQuality Organic Certification Standards (AQ Std) are available on our website aniccertification.co.nz Please complete each of the following sections. You do not have to follow this template if you have your own preferred layout but you must provide all the details specified in the template. Where there are Yes/No questions, please delete Yes or No as appropriate. Contents Section 1 – General Background Details Section 2 – Specific Aquaculture Production Fish Bivalve Molluscan Shellfish Crustaceans Seaweed Section 3 – Production Processes Water Use Construction Agents Location of Production Units Location of Collecting Areas (wild collection) Harvesting and Processing Cleaning and Disinfecting Section 4 – Aquaculture Management Breeds and Breeding Health and Welfare Nutrition Stocking Numbers Transportation of Living Marine Animals /or Aquaculture Products Section 5 – Quality Assurance Audit Trail Contingencies Section 6 – Affirmation SECTION 1 – GENERAL Background and Development/Aims for the property 1.1. Please indicate the aquaculture enterprises to be covered by certification. Mussels Oysters Seaweed Prawns/Shrimp Fish - salmon Fish – other detail below Other (please describe) ????? 1.2. Please indicate the specific aquaculture product(s) to be covered by certification and intended markets? (e.g. green lipped mussels for the NZ market and exported to the EU) ????? 1.3 Please indicate if the growing method is: Long lines supported by floats Rafts Sea-cages Wooden racks Tanks Earthen ponds Wild collection Other (please describe) ????? 1.