教学中的^互联网搜索高二英语教案设计 Food Safety Danger Zone.docVIP

第三届全国中小学“教学中的互联网搜索”优秀教案评选 教案设计 Food Safety---- Danger Zone 食物安全——危险区 学校：广东省佛山市顺德区龙江职业技术学校 姓名：温小梅 第三届全国中小学“教学中的互联网搜索”优秀教案评选 教案设计 1 Background of the teaching plan 1)Subject: English 2)Students : Students in Vocational school 3)Class Hour: One hour 4）Preparation work before this class: 1.I prepare PPT, video and pictures; 2. Students review the words and phrases and preview the passage. 2 The Topic of Teaching Lesson 10 Food Safety Step 2 Danger Zone 3 Analysis of Teaching Material 1) Teaching material: Unit 3 Lesson 10 Food Safety Step 2 Danger Zone ; English, Book Two, Eastern China Normal University Press Teaching content of Lesson 10 and the time arrangement of lesson 10 Teaching content the time arrangement of lesson 10 Step 1 Key word and phrases 1 Step 2 Danger Zone（reading） 2 Step 3 Working in a Restaurant (listening) 1 Step 4 Language Work 1 This class is the second class hour in Step 2. 2) Analysis of the content: Step 2 Danger Zone is mainly a passage about temperature range in which we can keep food safety. In last lesson, we have learned the new words in Step 2, most of the students have already grasped the words. In this lesson students grasp the main idea of the passage and raise their reading skills primarily as well as listening and speaking skills. 3) Analysis of the students: The students are studying Business English in Grade Two in Longjiang Vocational and Technical School. All of them are interested in English and most of them can study hard in class. They have learned the words in Step 2 in last lesson and is going to learn the passage in Step 2. I have divided all the 45 students into nine groups at the beginning of the new term, and each of them has an English name. These nine groups often do class activities in classes. 4)Teaching Aims: (1) Knowledge and abilities: Students learn that we can keep food safety in certain temperature range and know what the danger zone means. Students can generalize