山楂提取物对α-淀粉酶活性的影响..doc

山楂提取物对α-淀粉酶活性的影响 摘 要：本文运用3，5-二硝基水杨酸的显色反应来测定-淀粉酶活性，用中药山楂进行山楂提取物的制备。研究了山楂提取物和钙盐的添加量对-淀粉酶活性的影响，及复合-淀粉酶酶液产品的除菌方法。试验结果表明：山楂提取物的量达到10 g/L、钙离子添加量达到56 mmo ... p摘nbsp; 要：本文运用3，5-二硝基水杨酸的显色反应来测定alpha;-淀粉酶活性，用中药山楂进行山楂提取物的制备。研究了山楂提取物和钙盐的添加量对alpha;-淀粉酶活性的影响，及复合alpha;-淀粉酶酶液产品的除菌方法。试验结果表明：山楂提取物的量达到10 g/L、钙离子添加量达到56 mmol/L时，alpha;-淀粉酶的活性最高。紫外线灭菌的最适时间长为30 min。br / 关键词：山楂提取物；alpha;-淀粉酶；钙离子；酶活br / br / The Influence of Hawthorn Extract on Alpha Amylase Activitybr / Abstract: The alpha amylase activity were determined by the chromogenic reaction of 3,5-bis nitro salicylic acid, the extracts were prepared with hawthorn a kind of Chinese traditional medicine. The influence of alpha amylase activity on adding amount of hawthorn extract and calcium salt, and the ways of degerming to the production of alpha amylase enzymes liquid were studied in this paper. Test results show that when the adding amount of hawthorn extract and calcium salt at 10 g/L and 56 mmol/L, the alpha amylase activity is the highest. The most timely ultraviolet radiation sterilization is 30 minute long. /p pbr / 目nbsp;nbsp;nbsp; 录nbsp;nbsp; 字br / 摘要bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;1br / 关键词bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;1 p class=Jsb189/p br / 1nbsp; 前言bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bull;bul