- 1、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。。
- 2、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载。
- 3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
- 4、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
- 5、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们。
- 6、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
- 7、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
(ReportonNHCCSS
Improving Customer Service
at the GITC, Nanhai Campus Canteen
(Case Study)
EVIDENCE COLLECTION/ASSESSMENT
COVER PAGE
STUDENT NAME: LiuJiaHui (TIM)STUDENT #: 2010070502314
CONTACT NUMBER:EMAIL ADDRESS: 158168906@
UNIT NAME: Coordinate implementation of customer service strategies
EVIDENCE COMPLETION/ASSESSMENT NAME: Portfolio
TEACHER: Queen
DUE DATE:
DATE SUBMITTED:
VERIFICATION OF ORIGINAL WORK:
I verify that this evidence collection/assessments is my original work and any work of other person/s has been references and given credit throughout the work. This assignment has not been submitted for any other subject in this course.
_____________________________________________________________________
Signature of Student: Date:
…………………………………………………………………………………………..
EVIDENCE COLLECTION/ASSESSMENT RECEIPT
Student Name: _____________________ Teacher: _________________________
Received: ___________________________________ Date: ________________
Table of Contents
1. Objectives of the Study 1
2. Background of study 3
3. Identifying Needs and priorities 5
3.1 Customer needs 5
Analysis of Customer Feedbacks and Survey Results 6
4.1 Customer Feedback 6
4.2 Customer servicestandards 7
4.3 Benchmarks 8
4.4 Information form canteen staff 8
4.5 Strength and weaknesses 9
5. Findings and Recommendations 10
5.1 Findings 10
5.2 Recommendations 10
6. Conclusion
文档评论(0)