c o m p l i a n c e g u i d e l i n e s f o r r t e m e a t a n d p o u l t r y（c o m p l i n c e g u i d e l i n e s f o r r t e m e t n d p o r u l t y）（58页）.docVIP

DRAFT COMPLIANCE GUIDELINES FOR READY-TO-EAT MEAT AND POULTRY PRODUCTS On February 27, 2001, FSIS published a proposed rule ``Performance Standards for the Production of Processed Meat and Poultry Products (66 FR 12590). The proposed regulations include lethality and stabilization performance standards, Listeria testing requirements, and the rescission of requirements regarding trichina in pork products. To assist establishments in understanding these requirements, FSIS is issuing draft compliance guidelines. FSIS requests comment on these guidelines. These guidelines are based on prev