吉林省舒兰市2017高考英语一轮复习 阅读理解训练（一.docVIP

吉林舒兰市2017高考英语一轮阅读理解训练（一） 社会生活类In 1986，when Carlo Petrini first coined the term “Slow Food，” he organized locally in his native Italy to preserve the food and wine culture and protest fast food. Today, slow food has spread to 132 countries with over 85, 000 members, addressing worldwide issues like farmer equity and environmental_stewardship—the actions people take to respect the rights of all living things and all environments, to contribute to healthy and livablecommunities. Characterized by Slow Food International as “good, clean, and fair food，” slow food must enrich the eaters life，have no negative impact on human or environmental health，and compensatefairly for food producers work. The average American meal travels about 1,500 miles to its final destination, with producing of food traveling by plane from overseas and other items shipped across the country. However，cost for food travel and heavy processing are not the only problems in the foodindustry that the environment faces. Industrial agriculture also has unsustainable practices likeinefficient water use and decreased biodiversity. Our ideas in feeding ourselves are exceptional,but at various points our technologies come into conflict with natures ways of doing things. A great many of the health and environmental problems created by our food system owe to our attempts tooversimplify natures complexities, at both the growing and the eating ends of our food chain. “Slowing” food, by purchasing locally and sustainably, allows consumers to reduce theimpact of “food miles” and develop a closer relationship with their food producers.“ We need tochange our food system，” said David Prior, organizer of Slow Food Nation Eat-In. “Our currentfood system is sick and we need to support farmers and agriculture to ensure that everyone has theright to nutritious food.” 1．The main idea of the passage can be summarized as________. A．why slow food is so important B．the food and wine culture is rich in It