中外文化差异-英.pptVIP

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  • 约1.8千字
  • 约 13页
  • 2017-02-01 发布于北京
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The Differrences Between Chinese Eight Regional Cuisines * Chinese And Western Food~ 苏程月、王满、吴菁、李梦、郑咏 CONTENTS The Diet Idea 饮食观念 The Tableware 饮食餐具 The Diet Structure 饮食结构 The Cooking Way 烹饪方式 The Table Manners 用餐礼仪 The Diet Idea~饮食观念 中方 西方 They hold the rational diet idea(理性饮食观念). The nutrition (营养)is the first.They just pay attention to the quantity of heat, vitamin and protein。 We pay attention to the diet therapy (讲究食疗), Chinese seek delicious food, The actions during cooking may destroy the nutrition constituent (加工过程中会使菜肴的营养成分被破坏)。As a result of a nutrition problem, in fact touc

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