韩国之旅英文PPT.pptxVIP

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  • 2017-02-03 发布于湖北
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韩国之旅英文PPT

Welcome to South Korea成楠许晓艳周舟吴晋怡Seoul AttractionsN seoul towerlandmark, symbol of Seoulnamsan, new,naturelocated in seoul namsan park night lighting show Gyeongbok palacepolitical centeone of the largest and oldest palacePolitical center of South Korea in the late feudal societyCovers an area of 57.75 hectareshistory of more than 600yearsMyeong-dong commercial arearepresentitive shopping streetClothing, shoes, groceries and cosmetics; a variety of restaurants; Banks and securities firmsJejuIslandThe gift of nature,Oriental HawaiiLocated in the southwest coast of Korea peninsula, the largest island in South KoreaSanduo island:Stone, wind, and womensanwu: no thief, no doors, no beggarsanbao: Seafood, plants, and dialectYongdusansymbol of jeju tourismstarting point of the coast roadThe 2002 World Cup football fieldTeddy bear museumthe worlds largest teddy bear theme museumworks of art worth collectinglimited editions of teddy bear from all over the worldkimchi pickled vegetablesThe women gather in groups to spend hours cutting,washing and salting the cabbage and white radishes(小萝卜).Then they are dosed with red pepper,then garlicked and pickled(腌制).The concoction(混合) is then buried in huge earthenware crocks(瓦罐) to keep it fresh yet fermenting(发酵) in winter .bulgogiBBQ In Korea, each restaurant has attached great importance to the choice of materials and a lot of Korean restaurants select meat from the specialized company. Miso soup【大酱汤】Sauce is Korean favorite seasoning.It has clear sauce, catchup(番茄酱), chili sauce(辣酱)and other species. There is no oil, no meat, but exceptional taste in the miso soup . Miso soup is a kind of delicious nutritious healthy soup.Bibimbap石锅拌饭Bibimbap is a signature Korean dish. The word literally means mixed rice. Bibimbap is served as a bowl of warm white rice topped with vegetables,meat ,chili pepper paste, soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish

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