中国食物英文概论.ppt

CHINESE FOOD MINAN NORMAL UNIVERSITY WANGJINGJING Chinese Cuisines Chinese covers a large territory and has many nationalities ;hence there is a wide varity of Chinese foods, each with quite different but fantastic and mouthwatering flavors.Because China’s local dishes have their own typaical characteristics,Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted. Beef noodles Hand ----grabbed lamb The local style of cooking