干酪和酸乳制原理(DSM).pptVIP

32 Contents 目录 ? The Milk ? 牛奶 ? Fermented Milk Products (FMP) ? 酸乳产品 ? Manufacturing Principles 制造原理 ? Manufacturing Process 制造工艺 ? Cheese ? 干酪 ? Manufacturing Principles 制造原理 ? Manufacturing Process 制造工艺 ? Cheese Ripening 干酪成熟 DSM Food Specialties 33 Cheese manufacturing – Process干酪加工工艺 Raw milk Pasteurisation Vat filling Coagulation Coagulant Milk preparation Standardisation Starters ± CaCl2, colours,... Cutting / Stirring ± Ripening Moulds Salting Pressing Curd Whey separation Whey DSM F