花青素提取方法总结.pptVIP

玉米籽粒花青素提取和分析方法 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 花青素是植物中的主要呈色物质，属于类黄酮化合物 自然状态下很少以游离态存在，常与一个或多个多糖通过糖苷键形成糖苷 已知有20多种花青素，植物中常见的有六种：天竺葵色素、矢车菊色素、飞燕草色素、芍药色素、牵牛花色素、锦葵色素（其最大可见光吸收波长分别为494、506、508、506、508和510 nm） Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 花青素的生理功能 消除自由基、抗氧化 紫玉米花色苷具有很高的抗氧化活性和抗 菌活性，甚至高于蓝莓的抗氧化活性。 抗诱变、肿瘤、过敏 抑制食品诱变剂，对结肠癌细胞有抑制作用 降血脂 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 花青素的结构特点 现已查明,天然花色苷糖苷配基的基本 结构为3 ,5 ,7 - 三羟基- 2 - 苯基苯并吡喃,结构式为: Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 花青素的稳定性影响因素 结构 ①C3羟基可使分子变得不稳定，C5上有羟基或C4发生取代都可使颜色趋于稳定 ②糖苷的形成也影响花色苷的稳定性 ③花色苷的酰基化显著增加其在微酸性至中性介质中的稳定性 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 温度 PH 醌型碱 黄烊盐 阳离子 假碱 查尔酮 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 温度 当花色苷溶液加热时,平衡向着无色的查耳酮(C) 的方向进行,同时引起有色型化合物(AH+ + A) 的降低。当冷却和酸化时,醌型碱(A) 和假碱(B) 迅速变成阳离子(AH+ ) 。花色苷在温度小于 60℃的条件下较为稳定，当温度大于 80℃时，温度对花色苷有较明显的降解作用