Food and Cooking Vocabulary.docVIP

Food and Cooking Vocaulary Cooking Methods To stir-fry 炒 To stew 炖 To roast 烧 To oil 煮 To steam 蒸 To pan-fry 煎 To grill烤 To deep fry油炸 (to fry in oil) To ake 烘烤 To lanch – to cook or dip food very quickly into hot water (usually for vegetales) To roil – to cook food y placing it directly under or over a heat source Other Cooking Styles: To steam (in a sealed container) 焗 To raise 烩 To simmer (in a covered container) 焖 (in English food made this way is called a “casserole”) To simmer (to cook over a slow fire) 炆 To simmer (to cook over a low heat) 煨 To pot-stew 卤 To oil/to stew 熬 To soak 泡 NO