食品经营许可管理办法(trackchange...分析报告.doc

Translated by Frank Rocco Office 国家食品药品监督管理总局令 Orders of China Food and Drug Administration 第17号 NO. 17 《食品经营许可管理办法》已经国家食品药品监督管理总局局务会议审议通过，现予公布，自2015年10月1日起施行。 The Food Operation Approval Administration Measures have been deliberated and adopted at the executive meeting of the China Food and Drug Administration and are hereby promulgated for implementation as of October 1, 2015. 局长　　毕井泉 Director Bi jingquan 2015年8月31日 August 31, 2015 食品经营许可管理办法 Food Operation Approval Administration Measures 第一章　　总　则 Provisions 第一条。 Article 1 These measures are formulated in order to standardize the food operation approval activities, to strengthen supervision and management of food operation, and to guarantee food safety in accordance with the Food Safety Law of the Peoples Republic of China, the Administrative License Law of the Peoples Republic of China and other laws and regulations. 第二条 Article 2 Entity that engages in food selling and catering service activities should obtain a food operation license according to the law. 食品经营许可的申请、受理、审查、决定及其监督检查，适用本办法。 These measuresare applicable to the application, acceptance, review, decision, supervision and inspection of the food operation approval. 第三条。 Article 3Food operation approval should comply with the legal, transparent, fair, justice, civil-convenient, and highly-efficient principles. 第四条。 Article 4The food operation approval shall be subject to the ”one site one license” principle, namely, a food operator should obtain one food operation license for food operation activities carried out in each operation premises. 第五条。 Article 5Food and drug supervision and management department grants food operation licenses by classification based on the business mode of food operator and the risk level of operating item. 第六条 Article 6 The China Food and Drug Administration is responsible for supervision and guidance of national food operation approval management. 县级以上地方食品药品监督管理部门负责本行政区域内