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2011食品类SCI杂志及最新影像因子
CyTA-Journal of Food Changed from?Ciencia y Tecnologia Alimentaria Ciencia y Tecnologia Alimentaria Reactivated?
Food and Environmental Virology Newly Added?
Food Engineering Reviews Newly Added?
Food Hygiene and Safety Science Changed from?JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN Food Hygiene and Safety Science Newly Added?
Food Security Newly Added?
International Food and Agribusiness Management Review Newly Added?
Journal of Functional Foods Newly Added??
Quality Assurance and Safety of Crops Foods Newly Added?
这里仅仅列出杂志名字带Food的期刊影响因子，一些肉类加工等方面的杂志没有列出。
排序 期刊 SJR H index 2011 IF 出版国家 1 Molecular Nutrition and Food Research 0.327 43 4.89 United Kingdom 2 Critical Reviews in Food Science and Nutrition 0.241 64 4.7 United Kingdom 3 Food Chemistry 0.148 86 3.45 Netherlands 4 Trends in Food Science and Technology 0.158 76 3.3 Netherlands 5 Food Microbiology 0.154 47 3.28 United States 6 International Journal of Food Microbiology 0.173 93 3.24 Netherlands 7 Innovative Food Science and Emerging Technologies 0.112 36 2.97 Netherlands 8 Food Quality and Preference 0.088 44 2.87 United States 9 Food Control 0.102 40 2.86 Netherlands 10 Journal of Agricultural and Food Chemistry 0.159 135 2.75 United States 11 Food and Chemical Toxicology 0.137 74 2.7 Netherlands 12 Plant Foods for Human Nutrition 0.099 25 2.65 Netherlands 13 Food Hydrocolloids 0.123 52 2.61 Netherlands 14 Food Research International 0.108 53 2.52 Netherlands 15 LWT - Food Science and Technology 0.094 44 2.36 United States 16 Comprehensive Reviews in Food Science and Food Safety 0.21 22 2.32 United States 17 Journal of Food Engineering 0.097 64 2.3 Netherlands 18 Advances in Food and Nutrition Research 0.156 20 2.3 United States 19 Food and Bioprocess Technology 0.074 9 2.29 United States 20 Food Policy 0.108 32 2.01 United States 21 Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 0.107 14 1.99 United States 22 Journal of Food Com
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