烤烟论文微生物有机肥对陇东烤烟品质的影响及机理研究.docVIP

烤烟论文：微生物有机肥对陇东烤烟品质的影响及机理研究 【中文摘要】针对陇东烤烟生产中存在的因长期连作和有机肥施用不合理引起的烟叶化学和香味品质品质下降,尤其是中性致香物质含量较低、香气不足和商品特性下降等问题,本研究于2009年在甘肃省正宁县进行大田试验,研究施用微生物有机肥对烤烟化学品质和香味品质的影响,并对其影响机理进行初步探讨,旨在为当地烤烟的合理施肥提供依据。主要试验结果如下:1微生物有机肥对陇东烟叶化学品质的影响研究1.1微生物有机肥对烟叶化学品质的影响微生物有机肥(BIO)的施用显著提升了烟叶的化学品质,使烟叶主要化学成分(钾、烟碱、总糖和 【英文摘要】Low content of the main chemical components(MCC) and neutral aroma components (NAC),lack of aroma and flavor,and the decline in commodity characteristics caused by long-time continuous cropping and irrational fertilization have been the serious problems in flue-cured tobacco production in east of Gansu Province. A field experiment was carried out in Zhengning County in Gansu Province in 2009 in order to study the effects of bio-organic fertilizer (BIO) application on chemical and aromatic qualities of Flue-cured Tobacco in East of Gansu Province and its preliminary echanisms. The results shown that:Chemical quality of flue-cured tobacco was proved with applying bio-organic fertilizer,the contents of potassium and nicotine and total soluble saccharides and reducing sugar within tobacco leaves were increased significantly,the ratio between total soluble saccharides and protein trended more to normal and measured up to the standard of high quality tobacco leaves. the content of potassium in upper leaves,middle leaves and bottom leaves were increased by 30.20%,26.30% and 50.50% respectively compared with CK and nicotine by 42.67%,28.50%,99.11% and 20.38% respectively. Application of BIO reduced the difference value between total soluble saccharides and reducing sugar and the ratio between total soluble saccharides and protein at different positions of tobacco leaves trended to the suitable range at the same time.BIO reduced pH value of tobacco-planting soil by 0.06 unit compared with CK and enhanced soil fertility Simultaneously. the content of organic matter and available nitrogen and available phosphrous and available potassium in soil were significantly increased by 30.25%、28.50%、104.