shredded pork with garlic sauce英文版 鱼香肉丝专用课件.ppt

fish flavored pork slices Bu Qingyun flavor [flev?] n. 情味，风味；香料；滋味 slices n. 切片，切割（slice的复数形式） Fish flavored pork slices is a common Sichuan cuisine. It is a seasoning method of Sichuan folk unique of cooking fish. cuisine [kwizi:n] n. 烹饪，烹调法 folk [f??k] adj. 民间的 seasoning [si?z(?)n?? n. 调味品；佐料 Ingredients detail Green pepper、Onion 、Ginger 、Garlic 、salt、wine、 Oyster sauce、Soya 、vinegar、Sugar 、Bean、 paste、chilies…… pepper [pep?] n. 辣椒； onions n. 洋葱 ginger [d??nd??] n. 姜； oyster sauce 蚝油，蚝油酱 soya[s???] n. 大豆 vinegar [v?n?g?] n. 醋 paste [pe?st] n糊状物 Chilies 辣椒（chili的复数）干辣椒 1. Shred meat, add a little salt, wine and potato starch curing for 10 minutes shred [?red] vt. 切成条状； potato starch马铃薯淀粉 curing [kju?ri?] （肉、鱼等的）腌制，调制 2. shred agaric and green pepper in preparation Agaric 英[?gɑ?r?k] n. 蘑菇，木耳；伞菌 3 Shred green onion, ginger, garlic for ready 4 Mix well for sauce: oyster sauce two big spoon, light soy sauce a big spoon, vinegar a big spoon, sugar a big spoon, broad bean paste a big spoon. 5 Add oil and heat the fry pan. Then add onion, ginger, garlic saute, and shredded pork slide. Fried pan [p?n] n. 平锅 6 Fried until pork is turned white, add sauce. Stir well 7 Add peppers and agaric , sauce bowl with water, stirring constantly, until sauce is thick and uniform wrapped in shredded pork and ingredients on it Now it cooked well. Wow ~delicious！