2013届（2012学年）上海市高三英语一模强化训练29.docVIP

2013届（2012学年）上海市高三英语一模强化训练29 2013届（2012学年）上海市高三英语一模——简答7 （普陀） A long-awaited final report from the Food and Drug Administration (FDA) concludes that foods from healthy cloned animals and their offspring are as safe as those from ordinary animals, effectively removing the last US regulatory barrier to the marketing of meat and milk from cloned cattle, pigs and goats. The 968final risk assessment, not yet released but obtained by The Washington Post, finds no evidence to support people’s concerns that food from clones may have hidden risks. But, recognizing that a majority of consumers are wary of（谨慎的）food from clones—and that cloning could damage the good image of American milk and meat—the report includes hundreds of pages of raw data so that others can see how it came to its conclusions. The report also acknowledges that human health concerns are not the only subject raised by the coming-out of cloned farm animals. “Moral, religious and ethical concerns have been raised,” the agency notes in a document accompanying the report. But the report is “exactly a science-based assessment.” It reports, because the agency is not authorized by law to consider those issues. In practice, it will be years before foods from clones make their way to store shelves in large quantities, in part because the clones themselves are too valuable to kill or milk. Instead, the expensive animals’replicas(复制品) of some of the finest farm animals ever born — will be used firstly as breeding stock to create what supporters say will be a new generation of superior farm animals. When food from those animals hits the market, the public may yet have its say. FDA officials have said they do not expect to require food from clones to be labeled as such, but they may allow foods from ordinary animals to be labeled as not from clones. 81. What conclusion has FDA drawn after the public waited for a long time? 82. Foods from clones won’t be available soon partly because _________________. 83. With the ap