2014届高三英语阅读理解专项突击训练143.docVIP

1、In normal conditions，bread will go mouldy(霉)in around 10 days．But an American company says it has developed a technique that will keep the bread mould free for two months. At the laboratory or Texas Tech University，chief executive Don Stull showed off the long，metallic microwave device. Originally designed to kill some bacteria, the researchers discovered it could kill the mould spores（霉孢）in bread in 10 seconds. “We treated a slice of bread in the device, we then checked the mould in the bread over time,”he explained.揂nd at 60 days it had the same mould content as it had when it came out.?Th