澳大利亚饮食文化.pptxVIP

Food in Australia Main original material Features of Australian food Due to the colony and immigration reasons, the most distinguishing feature of Australia cuisines is ‘diversification’. Main Original Material Beef Mutton Seafood Kangaroo Fruit vegetables Crocodile meat Lobster Cooking method: Sauteed Steamed Australus The taste of kangaroo meat is similar with beef, and it’s one very common cuisine in Australia Kangaroo-kangoly-jumpmeat-meatofmarsupials Tasmanian king crab Cooking method: Congee Soup Steamed Sauteed Fruit vegetables Fruit and vegetables have become an integral part of Australian cuisines. Features of Australia food Diversification: Food comes from other countries, European food, Middle East food, Indian food and Asian food are very common. Meat has always been a large part of Australian diet. Milk and cheese are consumed by large amount. BBQ is very popular. Wine and beer Queensland(gold coast) north territory: crocodile meat, Australus, beef South Australia: seafood South new wales: seafood Victoria：seafood, food hodgepodge South Australia: food hodgepodge, farm flavored, wine Western Australia: wine, cheese, seafood. Meals Lunch: 12:00-3:00, usually starts at 12:30 or 13:00. Take away: burger, sandwich, salad, Chinese cuisine, Japanese food Restaurant: beef, chips, potato BBQ: weekends, park, bar Dinner: 18:00 Business hours: Monday-Friday/Saturday Meals: vegetables/fruits, soup, meat/fish, coffee/wine Tip: pay 10%-15% of the bill value to the servant. Extra 10%-15% for choosing wine In small restaurant, you don’t have to tip, or just tip 10$. In high-end restaurant, 45$-50$ Fonda mexican, Melborn Saffire Lodge, Tasmania Chinese restaurant : Man Tong Café Melbournes coffee culture! The coffee culture in Melbourne is just incredible, says reigning World Barista Champion Pete Licata, from the United States. Wine you can see many vineyard in Australia, especially in new south wales , barossa velly wine