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CAP 139E POULTRY (SLAUGHTERING FOR EXPORT) REGULATIONS九
摘要:本文主要介绍了CAP 139E POULTRY (SLAUGHTERING FOR EXPORT) REGULATIONS的主要内容。
Cap 139E reg 58 Lining of containers
(1) Material used to line containers in which carcasses or poultry products are packed shall be strong and of such a nature that-
(a) it will not tear easily; and
(b) it will remain intact if exposed to moisture from carcasses or poultry products.(2) Unless the carcasses or poultry products are canned or individually wrapped, the containers in which they are packed shall be lined throughout.
Cap 139E reg 59 Protective clothing
(1) The licensee shall provide free of charge to every employee-
(a) clean protective clothing of a type approved by the Director; and
(b) a cap or other suitable head covering to prevent hair coming into contact with or contaminating the carcasses or poultry products.(2) The licensee shall, at his own expense, launder the protective clothing, caps and head coverings so provided, as often as may be necessary, to ensure that they are kept clean and in a hygienic state.
(3) Every employee who has been provided with protective clothing, a cap or a head covering under paragraph (1), shall-
(a) wear it at all times when working in the premises; and
(b) keep it as clean as is consistent with the nature of his work.
Cap 139E reg 60 Smoking, spitting and personal hygiene
(1) No person shall-
(a) use tobacco;
(b) spit; or
(c) do any other act which is unhygienic, in any part of the premises where-
(i) poultry is slaughtered; or
(ii) carcasses or poultry products are inspected, processed, handled or stored.(2) Any employee who-
(a) has a septic cut, boil, carbuncle or open sore on his hand or on any exposed part of his body;
(b) is suffering from diarrhoea or vomiting;
(c) has a septic discharge from his ears or eyes; or
(d) has reason to believe that he may be a carrier of tuberculosis, cholera, typhoid, paratyphoid, dysentery organisms or of a food poisoning or enteric infection,shall immed
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