红烧兔肉的做法详细介绍.docVIP

红烧兔肉的做法详细介绍 菜系及功效：HYPERLINK /CaiXi/LaoRen/老人食谱 HYPERLINK /CaiXi/BuXuYangShen/补虚养身食谱 HYPERLINK /CaiXi/YiZhiBuNao/益智补脑食谱口味：HYPERLINK /s/CaiPu-KouWei/XianXian/咸鲜味 工艺：HYPERLINK /s/CaiPu-GongYi/HongShao/红烧 红烧兔肉的制作材料： 主料：HYPERLINK /YuanLiao/ba6091e3d5fafff7.htm兔肉1000克辅料：HYPERLINK /YuanLiao/1cd9df84739c21ad.htm青蒜5克调料：HYPERLINK /YuanLiao/fb27559cc5b6916c.htm大葱20克,HYPERLINK /YuanLiao/157f17e0c791bf37.htm姜15克,HYPERLINK /YuanLiao/18455ca7f53f4488.htm白砂糖5克,HYPERLINK /YuanLiao/c2d339a017450495.htm黄酒10克,HYPERLINK /YuanLiao/abb3a36d23b962e0.htm桂皮1克,HYPERLINK /YuanLiao/39f7db5211545893.htm胡椒粉1克,HYPER