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[中学联盟]浙江省杭州市塘栖中学高中英语必修三教学课件:B3U2 reading.pptVIP

[中学联盟]浙江省杭州市塘栖中学高中英语必修三教学课件:B3U2 reading.ppt

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[中学联盟]浙江省杭州市塘栖中学高中英语必修三教学课件:B3U2 reading.ppt

3. The weakness of the diet at Yong Hui’s restaurant was that it did not give _______________________. 4. The strength of the diet at Yong Hui’s restaurant was that it provided _____________________. * Title: COME AND EAT HERE Predict what the passage is about. __________ and _________ served different _____in their restaurants. Wang’s diet has far too much ____while Yong Hui’s lacks _____________ food to keep customers fit. diets fat Skimming Fill in the blanks. Wang Peng Yong Hui energy-giving Part 1. Part 2. Part 3. Wang Peng is worried because his restaurant is not as full as it usually was. He follows his friend to a newly opened restaurant which is very popular. Worried, he does some research and tries to win his customers back. Fast reading: (para. 1) (para. 2-3) (para. 4-5) 1.Usually Wang Peng’s restaurant was full of people. 2.Yong Hui could make people thin in two weeks by giving them a good diet. T F 3.Wang Peng’s customers often became fat after eating in his restaurant. T TRUE or FALSE: not giving them energy-giving food It would take longer than that. 4.Yong Hui’s menu gave customers more energy-giving food. F 5.Wang Peng’s menu gave customers more protective food. F 6.Wang Peng decided to compete with Yong Hui by copying her menu. F protective with a discount and a new sign energy-giving The information of the two restaurants weakness price strength menu Yong Hui’s Wang Peng’s The information of the two restaurants weakness price strength menu Yong Hui’s Wang Peng’s mutton kebabs, roast pork, fried rice, stir-fried vegetables rice,fruit, water, raw vegetables energy foods fiber foods, slim far too much fat, not enough fiber no enough energy feel tired fast not very expensive more expensive energy-giving food protective food Are they offering a balanced diet? 1. The weakness of the diet in Wang Peng’s restaurant was that it did not give ___________________. enough protective food. 2. The strength of the diet in Wang Peng’s re

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