IDENTIFYING MACROMOLECULES IN FOOD LAB 食品实验室中的大分子鉴定.pptVIP

IDENTIFYING MACROMOLECULES IN FOODLAB Introduction Carbohydrates, proteins, and fats are all essential nutrients. We cannot manufacture these nutrients, so we must obtain them from our environment. The presence of these macromolecules can be detected by chemical indicators Introduction In lab, with the use of indicators as chemical detection tools, you will analyze a variety of foods for the presence of nutrients. Detection is based upon observing a chemical change that takes place most often a change in color. Objective Identify the presence of major nutrients in common foods simple c