Knife Skills and Safety Palatine High School刀技能和安全腭高中.pptVIP

What household object accounts for the most visits to the Emergency room? Knife Skills and Knife Safety Parts of the Chef’s Knife Parts of a Knife Tang: the continuation of the blade that extends into the handle. Designed for balance. Blade: used to cut/slice. Handle: built to guide the blade for cutting. Bolster: joins the blade of the knife to the handle. Rivets: metal pins used to join the tang to the handle Types of Knives Chef’s Knife All-purpose knife. Used especially for chopping, slicing and mincing Cleaver Used for chopping and cutting through bones. Paring Knife A small knife usual