PROCESSORORGANICCOMPLIANCEPLAN(OCP).doc

CANADA (COR) PRODUCER AND GREENHOUSE ORGANIC COMPLIANCE PLAN (OCP) Under the Canadian Organic Production Systems General Principles and Management Standards CAN/CGSB-32.310-2015, any production or handling operation seeking certification to sell, label or otherwise represent goods with any organic claim must develop an organic compliance plan that is approved by an accredited certifying agent, in this case QAI. Any changes you make to your organic compliance plan need to be documented and approved by QAI prior to implementation. Physical Location Name Physical Address City State/Province Zip/Postal Country Contact Person At Location Phone No. Fax No. E-Mail Name of Person Completing This Form Date Name of Certified Entity (C.E.) Mailing Address _____________________________________ City/State/Zip/Country _______ _ _ To assist you in completing your OCP, you will find guidelines for each question along with references to the relevant subsections of the Canadian General Standards Board Organic Production Systems General Principles and Management Standards, in italics following each question below. Please refer to those subsections of the regulation for the source of each question appearing in this Organic Compliance Plan. You will also be asked to complete and attach additional QAI documents to verify product, procedure and material compliances as applicable. If you find a question is not applicable to your operation, please clearly indicate this in the space provided after the question with an explanation. If needed for clarity, please provide further explanation as to why the question does not pertain to your operation in Section O. REMEMBER: Your Organic Compliance Plan is intended to be a living document. You must update it in a timely manner as you make changes to your farming operation. The Organic Compliance Plan must be updated at least annually and submitted to QAI for annual review for compliance to the Regu