Molecular structure and interaction of biopolymers as viewed by Fourier transform infrared spectroscopy model studies on β-lactoglobulin.pdfVIP

Food Hydrocolloids 15 (2001) 365±376 /locate/foodhyd Molecular structure and interaction of biopolymers as viewed by Fourier transform infrared spectroscopy: model studies on b-lactoglobulin Thierry Lefeávre, Muriel Subirade* Universite? Laval, Faculte? des sciences de lagriculture et de lalimentation, Centre de recherches en Sciences et Technologie du Lait (STELA), Pavillon Paul Comtois, Sainte-Foy, Que?bec, Canada G1K 7P4 Received 21 September 2000; accepted 28 March 2001 Abstract Fourier transform absorption infrared spectroscopy is a powerful and versatile tool used to determine the molecu