176例高血压病病人膳食调查及饮食指导.pdfVIP

护理学杂志2001年B月第i6卷第8期 · 451· · 调查研究 · 176例高血压病病人膳食调查及饮食指导 孙艳红 河南省安阳市人民医院营养科．安阳 455000 摘要：探索饮童行为因素与高血压痛的关系+为护理干预提供依据 对176啻}高血压病痛人进行了膳童调童． 采用解放军总医院营养科蝙制的系列营养软件进行处理。结果6o 高血压病痛人体重超重，男、士无明王差异．且 脂肪、蕞水化台抽、总燕量、蚋、胆固醇的摄八严重超标．而蛋白质、钾、钙、膳量井雄的摄凡明显不足 说明袁国高血 压痛痛人在饮童蛄构方面存在严重误区．居民蹙康教育亟持加强。 关t词：高血压痛； 膳童调童F 蹙康教育 中围分类号：R459．3 文献标识码：A 文章编号：1oo1—4152(2001)08—0451—03 Meal Investigation and Diet Instruction of 176 Patients with Hypertension Sun Yanhong Nutritional Department f)，Anyang People’s Hospital，Anyang 455000 Abstract：The relationship between living behavioral factors and hypertension was investigated to provide evidence for rational nursing intervention．The mea1 status of 176 patients with hypertension was surveyed and the data were processed by using seriaI nutritionaI software compiled by Nutritional Department of PLA GeneraI Hospita1．The results showed that the overweight of 60 patients with hypertension was found with no significant difference between male and female and the 1ntake of fat．carbohydrate．tota1 quality of heat．Sodium and cholestero1 was obviously over the standard but the intake of protein．kalium，calcium and diet fibre was obviously insufficiency．It was suggested that the diet structure of the patients with hypertension should be regulated and the healthy education for citizens strengthened． Key werdslhypertensiom mea1 investigation F healthy education 高血压病全世界患病人数达6亿之多 ]。在发 品、肉蛋类、蔬菜、水果等。 达国家由于重视其综合防治，患病率、病死率明显下 资料回收后，应用中国人民解放军总医院营养 降。而在发展中国家，人口的老龄化、不良的生活行 科编制的系列营养软件，录入病人的姓名、编号、性 为、健康教育的欠缺等，使高血压患病率、并发症发 别、年龄、身高、体重、劳动强度、病情等，由计算机输 生率居高不下。为全面了解高血压病病人的饮食状 出病人的标准体重、体重指