LESSON1FoodIndustry探索.pptVIP

LESSON 1 Food Industry 赵国建 工 程 学 院 教学目的、要求 通过学习本课，丰富食品专业英语中食品工业方面的词汇；使同学们掌握专业英语的阅读方法。 专业英语词汇 美感 花椰菜 茄子 发酵 食品安全 蜂蜜 豆类蔬菜 小扁豆 aesthetic [?sθ?t?k] appeal broccoli [brɑk?li] eggplant [?ɡpl?nt] fermentation [,f?m?nte??n] Food safety honey [h?ni] legume [legju?m] lentil [lent(?)l] 专业英语词汇 研磨 混合 适口性 腌制食品 防腐剂 产品质量 香料 酸乳 milling mixing [m?ks??] palatability [p?l?t?biliti] pickles [p?kls] preservatives [pr?z?v?t?v] product quality spice yogurt 原声朗读 单词Chap 1.mp3 课文Chap 1.mp3 练 习 1、南瓜保健面条生产技术研究??  介绍了南瓜保健面条的制作工艺、操作要点、配方和产品的特点。该产品不仅营养价值高,风味独特,而且还具有一定的保健作用。是适合人们保健需要和社会需求的新型食品。 Study on the Development of Nutritious Noodle with Pumpkin This paper reports the process of making nutritious noodle with pumpkin,the key points of operations,formula and the specialty of the product.The product has not only high nutritive value and special flavor,but also health function.The product is a kind of newtype food,which suits the needs of people s health function and social requirement. 2、麦胚中黄酮的提取新工艺研究??  研究了利用乙醇提取麦胚黄酮及利用微波辅助萃取的方法提高麦胚黄酮的提取率。结果表明:通过单因素试验和正交试验,确定乙醇提取麦胚黄酮的最佳条件为:以80%乙醇按照固液比1∶25,于80℃条件下提取2次,共5h,麦胚黄酮提取率达到80%以上。微波处理3min,提取时间较常规方法缩短一半,提取率有很大提高。 2、Studies on the Extraction of the Total Flavonoids in Wheat Germ The technology for extracting the total flavonoids in wheat germ with alcohol and the method for improving the extraction yield of the total flavonoids in wheat germ by means of microwave assisted extraction were studied. Through single-factor and orthogonal experiments, the optimum working conditions for extracting the total flavonoids in wheat germ with alcohol were found to be: temperature 80℃, the ratio of wheat germ to 80% alcohol 1∶25, 2 passages required, total duration 5 h. The extraction rate of th... 作 业 复习 阅读未讲内容 预习下一课 为研究超声波辅助提取萝卜缨叶绿素的工艺，在单因素试验的基础上，以提取温度、超声波功率、液料比、提取时间为考察因素，采用Box-Behnken试验设计进行了工艺参数优化。结果表明，各因素对萝卜缨叶绿素得率的影响由大到小依次为：液料比、提取温度、超声波功率、提取时间；其较佳提取工艺条件为：提取温度73℃、超声波功率175W、液料比13 mL/g、提取时间为46min。在此条件下，萝