英语演讲日本美食讲义.pptxVIP

Morning! Japanese cuisine The morden term “Japanese cuisine”means traditional-style Japanese food,similar to that already existing before the end of national seclusion in 1868.In a broader sense of the word,it could also include foods whose ingreditents or cooking methods were subsequently introduced from abroad ,but which have been developed by Japanese people who have made this methods their own .Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation. Japanese cuisine is based on combining staple foods, typically rice or noodles, with a soup and dishes from fish ,meat, vegetable and tofu. They are usually low in fat and high in salt . Standard: A bowl of cooked white Japanese rice, a bowl of soup and some pickles. What kinds of Japanese food do you know? tempura Tempura, which is of Portuguese origin, is a popular Japanese dish of seafood or vegetables that have been battered and deep fried. 做法： 1.将红萝卜、南瓜、地瓜削皮后，切成5公分长的条状，鸭儿芹切小段备用。 2.牛蒡用刀背刮除表皮，准备1盆醋水，将牛蒡用削铅笔的方式削入醋水中浸泡。 3.将面食材料拌匀，搅拌的时候要用像切的方式，最好能留一些面粉不拌入。 4.将酱汁拌匀后，煮开备用。 5.把牛蒡捞起，沥干水分，撒上少许低筋面粉，再和红萝卜、南 瓜、地瓜、鸭儿芹混合，将面衣适量加入混合拌匀备用。 6.起油锅，烧热至180℃，再用勺取适量的材料，放入油锅中炸至酥脆。 7.捞起后，放入铺有吸油纸的盘子中，将油沥除，再摆入盘子中， 旁边准备适量的萝卜泥，酱汁则盛入器皿中。吃的时候，将萝卜 泥放入酱汁中，再夹取天妇罗，沾取酱汁一起食用。 Udon (乌冬面) うどん Udon noodles is one of the most Japanese characteristic of noodles，which is indispensable to Japanese cuisine restaurant. Feature: 1.Udon noodles itself almost no fat, zero trans fatty acids, and carbohydrates that contain a lot of high quality. 2. By matching different seasoning, soup, sauce , we can taste a variety of different flavors. 3.Spaghetti with sauce lubrication. 做法： 1.鸡肉切丝，用腌料拌匀，起油镬炒熟，冬菇浸透，切丝，加少许油、生抽、生粉和糖拌匀。 2.鸡蛋打匀成蛋液，煎成蛋皮后切丝，银芽洗净，沥干。 3.烧热油两汤匙，爆香蒜蓉和磨豉酱（即部分调味料），放入冬菇，收慢火炒片刻，改中火，下乌冬面和银芽同炒，待银芽炒至七成熟后，放入鸡丝和韭黄兜炒片刻。 4.最后加入鸡蛋丝，以盐和老抽调味炒匀即成。 小野二郎 The god of the sushi This food is said to be from the subtropical regions. Put the cooked rice into the clean fish within the chamber, buried in the