生物化学单翻译
绪论
Biochemistry
Introduction
chemical
living organisms
structure
function
cellular components
protein
carbohydrate
lipid
nucleic acid
biomolecule
physiological
virus
inorganic salt
organic
vitamin
biomacromolecule
Static biochemistry
Dynamic biochemistry
Property
metabolizm
recombinant technique
Fermentation
Genetically Modified Food
protease
microbiology
genetics
cell
第一章 糖类
abundant
chemical nature
classification
Energy
photosynthesis
algae
bacteria
elemental
Polyhydroxy(multi-hydroxy)
definition
saccharide
aldehyde
ketone
Condensation
derivative
alcohol
acid
Breakdown
structural s
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