備考职称英语考试理工真题目阅读理解中英文对照.docxVIP

理工真题阅读理解中英文对照 Some People Do Not Taste Salt like Others 咸度味感因人而异 Low-salt foods may be harder for some people to like than others, according to a study by a Penn State College of Agricultural Sciences food scientist. The research indicates that genetic factors influence some of the difference in the levels of salt we like to eat. 宾州州立大学农学院食品科学家进行的一项研究表明有些人很难喜欢含盐量低的食物。该研究指出遗传因素导致我们对咸度有不同喜好。 Those conclusions are important because recent, well-publicized（大力宣传的）efforts to reduce the salt content in food have left many people struggling to accept food that simply does not taste as good to them a