不同生长物质对蟛蜞菊切花保鲜效果的影响综述.docxVIP

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不同生长物质对蟛蜞菊切花保鲜效果的影响综述.docx

植物生理学实验论文二级学院中药学院专 业中药资源与开发班 级13级学生姓名林可盛学 号1306508164指导教师不同生长物质对蟛蜞菊切花保鲜效果的影响不同生长物质对蟛蜞菊切花保鲜效果的影响摘要:蟛蜞菊,别名:黄花蟛蜞草。学名:Wedelia chinensis (Osbeck.)Merr.,属于菊科、蟛蜞菊属植物蟛蜞菊,多年生草本。菊科(Composite)入侵杂草,环境适应性强,繁殖快。其茎段的可塑性很大,扦插、压条及无土栽培实验显示,只要一个带有节的茎段就有成功发展扩大种群潜力[1]。用不同的植物生长物质作为实验试剂,包括6-BA、乙烯利、水杨酸和蔗糖,配置试剂,采集学校里的蟛蜞菊作为实验材料,研究6-BA、乙烯利、水杨酸和蔗糖四种生长物质对蟛蜞菊鲜切花保鲜作用,实验结果表明:四种溶液处理的插条相比之下,蔗糖对蟛蜞菊鲜切花保鲜作用最差,6-BA、乙烯利对蟛蜞菊鲜切花保鲜作用相当,而水杨酸对蟛蜞菊鲜切花保鲜作用最好。关键词:生长物质;6-BA;乙烯利;水杨酸;蔗糖;蟛蜞菊;切花保鲜注:本论文(设计)题目来源于教师的国家级(或省部级、厅级、市级、校级、企业)科研项目,项目编号为:。Effects of different growth regulators on the preservation effect of Wedelia chinensis flowerAbstract: Wedelia, alias: yellow crab grass. Name: Wedelia chinensis (Osbeck.) Merr., belonging to the Compositae plant Wedelia trilobata, and perennial. Compositae (Composite) invasive weeds, environmental adaptability, fast breeding. The stem segments of plasticity, cutting, layering and soilless culture experiments show that as long as a section of the stem segment with have successful development expand the population of potential [2].With different plant growth substances, including 6-BA, ethephon and salicylic acid and sucrose as reagents, reagent the configuration, acquisition School of Wedelia chinensis as experimental material, effect of 6-BA, ethephon and salicylic acid and sucrose four growth substances on fresh cut flowers and storage of Wedelia chinensis. The experimental results show that: four kinds of solution treated cuttings, by contrast, sucrose on fresh cut flowers and storage of Wedelia chinensis is the worst, 6-BA, ethephon on fresh cut flowers and storage of Wedelia chinensis and salicylic acid on fresh cut flowers and storage of Wedelia chinensis best.Keywords:growth substances; 6-BA; ethephon; salicylic acid; sucrose; Wedelia chinensis; cut flower preservation前言三裂蟛蜞菊(W edelia trilobata L.),又名南美蟛蜞菊,地锦花,穿地龙,为菊科蟛蜞菊属植物。原产于中国,越南,柬埔寨,缅甸等热带地区。在我国主要分布于华南和台湾地区,该植物具有超强的繁殖能力,主要通过与土壤接触的节间与匍匐茎蔓延的方式繁殖,能够通过化感作用抑制其他植物的生长而发展成单优种群。植物生长物质调节植物的生长发育,也影响植物的成花生理和花周期。本实验用0mg/

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