厨房安全培训综述.pptVIP

厨房安全KITCHEN SAFETY I.为什么培训厨房安全 WHY SAFETY IN KITCHEN? 为什么？？？WHY??? 员工们有可能是没有经验的Employees might be inexperienced 大多数的员工觉得不会有什么事情发生。Most of the employees think that nothing will happen to them. 安全会为您的公司节约很大一笔伤害费用。Good safety will save your company the high cost of injury. 怎样？？？HOW??? 培训和监督你的员工Train and supervise your employees. 告诉你现在的和未来的员工工作中的危险和正确安全工作步骤。Inform your current and future employees of hazards and safe work procedures. 保证你的员工安全Keep Your Workers Safe!!! 防止滑倒和跌倒PREVENTING SLIPS TRIPS AND FALLS *** 刀具是厨房中最有用处的器具之一，但是也是最危险的用具。Knives are one of the most useful tools in the kitchen, but also one of the most dangerous. 总是在正确的表面和离开身体的地方使用刀具。Always cut away from the body on a proper cutting surface. 保持刀刃锋利。保证刀柄牢固。Keep the blades sharp and clean. Keep the knife grips clean. 坚决不能将刀具放在水池中，这样有可能会伤害到不知情的洗碗员工。Never leave knives lying in water as it can injure an unsuspecting dishwasher. 当擦刀刃时，总是保持刀刃向外。When wiping blades, always point the cutting edge away from the hand. 如果刀具落下，不要试着去接住它。在落地后再拾起来。If a knife should fall, do not try to catch it. Pick it up after it has fallen. 当使用完刀具时，一定将干净的刀具放回应该储存的地方。Always return clean knives to their proper storage areas when done working with them. 安全使用刀具SAFE USAGE OF KNIFES 安全使用刀具SAFE USAGE OF KNIFES 一直保持烤箱和炉灶的清洁。如果没有彻底的清洁它们，剩余的油腻或食物会引起火灾。Always make sure the oven and stove top is clean. If not, clean them thoroughly and safely. Residue grease and food can catch fire. 保持锅把向内，远离炉灶的边缘。Keep pot handles turned inward, away from the edge of the stove. 禁止在烹饪时穿着过长或过松袖子的衣服，这样有可能会钩在炉灶上。Dont wear long, loose sleeves that can hang over the stove while cooking. 禁止在无人情况下烹饪食物。Don’t leave the cooking unattended. 禁止在炉灶上，里或周围储存物品。Dont store things on top of, in, or around your oven. 烤箱和炉灶OVENS AND RANGES 防止烧伤与烫伤PREVENTING BURNS and SCALDS 安全处理热食和热汤HANDLING HOT OBJECTS AND LIQUID SAFELY 防止搬运损伤PREVENTING LIFTING INJURIES 如何防止火焰HOW TO PREVENT FROM FIRE??? 煤气炉灶和电炉可能导致火灾，任何烤面包机、烤面包炉和任何电器可能过热。所以在