ISO_CAC肉与肉制品标准体系浅析以及对我国的启示.pdf

肉类研究 MEAT RESEARCH 中国肉类食品综合研究中心 专题论述 472011, Vol. 25, No. 06 CHINA MEAT RESEARCH CENTER ISO、CAC肉与肉制品标准体系浅析 以及对我国的启示 熊立文 1，李江华 1 ,*，杨 烨 2，幸 福 1 (1.中国人民大学农业与农村发展学院食品安全与食品科学教研室，北京 100872； 2.中国人民大学环境学院，北京 100872) 摘 要：随着我国经济的发展，尤其加入 WTO 以来，我国全面融入全球经济，肉与肉制品全方位进入国际市场， 这也意味着我国肉类面临的安全标准将大大增加。我国是世界肉类生产大国，由于我国肉与肉制品标准体系落后， 限制了我国肉类产品出口，造成肉类食品安全事件出现，影响了我国肉类食品的国际形象。因此，我国亟需建立 一个指导和规范肉与肉制品质量安全、满足国内外销售需要，能与国际接轨的科学、完善、实用的肉类标准体 系。本文通过整理国际标准化组织(ISO)和国际食品法典委员(CAC)肉与肉制品相关标准，细致分析 ISO 和 CAC 肉 与肉制品相关标准及其体系，为我国标准发展提出了对策和建议。 关键词：肉与肉制品；I S O；C A C；标准体系 Preliminary Analysis on the Standard Systems of ISO and CAC for Meat and Meat Products and Their Enlightenment to China XIONG Li-wen1，LI Jiang-hua1,*，YANG Ye2，XING Fu1 (1. Teaching and Research Section of Food Safety and Food Science, School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872, China；2. School of Environment and Natural Resources, Renmin University of China, Beijing 100872, China) Abstract ：With the economic development, especially since the entry into the WTO, China has merged into the global economy in every aspect, and meat and meat products have totally went into the international market. This means that the Chinese meat industry will face a big challenge for increased safety standards. China is the worlds largest meat producer, but China , s exports of meat products are restrained and many meat safety accidents have broken out and affected the international image of China , s meat products since China , s current meat and meat products standard system lag behind its international counterparts. Thus, it is imperative for China to establish a new, scientific perfect and practical meat and meat products standard system that can be in line with the international standards to guide and regulate the safety of meat and meant products and meet the selling require- ments at home and abroad. This article preliminarily analyzes the standard systems of ISO and CAC for meat