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real-time PCR vs automated ELISA for Salmonella
Evaluation of real-time PCR vs automated ELISA and
a conventional culture method using a semi-solid medium
for detection of Salmonella
M. Uyttendaele, K. Vanwildemeersch and J. Debevere
Laboratory of Food Microbiology and Food Preservation, Department of Food Science and Nutrition, Faculty of Agricultural and Applied
Biological Sciences, University of Gent, Belgium
2003/0408: received 16 May 2003, revised 24 July 2003 and accepted 26 July 2003
ABSTRACT
M. UYTTENDAELE, K . VANWILDEMEERSCH AND J. DEBEVERE. 2003.
Aims: Evaluation of iQ-Check PCR Salmonella for Salmonella detection in artificially and naturally contaminated
food and environmental field samples.
Methods and Results: Artificially contaminated samples (poultry meat and ground red meat) subjected to
cold- and freeze-stress, and 120 naturally contaminated samples (swabs and meat) were tested for Salmonella using
the diagnostic semi-solid Salmonella medium (DIASALM) method, the Vidas assay and the iQ-Check PCR assay
after 24 h enrichment in buffered peptone water.2
Conclusions: Both the iQ-Check PCR and the Vidas assay provide a rapid and user friendly screening method for
detection of Salmonella. False negative samples were obtained for the inoculated samples using both the iQ-Check
PCR assay and the Vidas method when Salmonella cells were severely stressed. In total 45 of 120 naturally
contaminated field samples showed Salmonella positive using the DIASALM method. The agreement percentage
with the DIASALM method was respectively 92% for the iQ-Check PCR and 95% for the Vidas method.
Significance and Impact of the Study: False-negative samples were obtained for the inoculated samples
using both the iQ-Check PCR assay and the Vidas method when Salmonella cells were severely stressed, e.g.
freezing at )18C for 7 days. Of the 120 naturally contaminated field samples 45 showed Salmonella positive
using the DIASALM method. The agreement percentage with the DIASALM method was 92% for the iQ-Check
PCR and 95% for
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