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Large herbivore grazing and invertebrates in an alpine ecosystem
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dBasic and Applied Ecology 11 (2010) 320–328
arge herbivore grazing and invertebrates in an alpine ecosystem
tle Mysteruda,?, Ragnar Aaseruda, Lars Ove Hansenb, Kjetil ?krac,
tefan Olbergd, Gunnar Austrheime
Centre for Ecological and Evolutionary Synthesis (CEES), Department of Biology, University of Oslo,
.O. Box 1066 Blindern, NO-0316 Oslo, Norway
Natural History Museum, University of Oslo, P.O. Box 1172 Blindern, NO-0318 Oslo, Norway
Midt Troms museum, Pb. 82, NO-9050 Storsteinnes, Norway
Biofokus, Gaustadalléen 21, NO-0349 Oslo, Norway
Museum of Natural History and Archeology, Section of Natural History,
orwegian University of Science and Technology, Trondheim NO-7491 Norway
eceived 30 June 2009; accepted 2 February 2010
bstract
The literature on how plants respond to grazing and other disturbance factors have advanced greatly in recent decades, but
tudies of invertebrates are comparably few. We here quantify the effects of 3 levels of sheep grazing on selected invertebrates in
n alpine ecosystem in Norway. We tested the hypothesis that invertebrates are more sensitive to grazing than plants (responding
ainly at high density), and that primary consumers (herbivorous beetles) are more sensitive than predatory species (beetles and
piders). We captured 1218 specimens belonging to 44 beetle species and 6672 specimens belonging to 66 species of spiders. The
ommunity was dominated by few species: 5 beetle and 3 spider species made up 53.0% and 37.4% of the catch, respectively.
t the local (plot) scale, most negative responses were only recorded at high sheep density, and invertebrates were thus not
ore responsive than the plant community. Two dominant herbivorous beetles responded to grazing while 3 dominant species
f predatory beetles did not (one marginally). Spider species richness and frequency of occurrence of 2 dominant species were
egatively affected by sheep grazing, suggesting variation between diff
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