Unit2Healthyeatinglisteningandreading课件(人教版必修3).ppt

Unit2Healthyeatinglisteningandreading课件(人教版必修3).ppt

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Unit2Healthyeatinglisteningandreading课件(人教版必修3).ppt

Energy-giving foods;Pengwei closed his restaurant and____________ the Library. There he started reading the books on_______________. He _____________find one needed __________________food to stay healthy. They are energy-giving, body-building and protective foods. ;what are energy-giving, body-building and protective foods. Energy-giving foods_______________________ _________They are rice, noodles, nuts, butter and etc. Body-building foods________________ ____________and they are meat, fish and tofu. Protective foods__________________________ __________________. They are fresh fruit and vegetables. ; Owner of restaurant;Wang Pengwei realized very quickly that his menu had energy and body-building foods, but little protective food. Yong Hui, on the other hand, offered plenty of protective foods on her menu but little energy or body-building foods. Neither of them was providing a balanced diet. It seemed both of them were wrong. Pengwei began to wonder. Was that why he was so fat? Was that why Yong Hui was so thin? If he ate only raw fruit or vegetables and drank water, he would certainly get thin. But then would he have enough energy to run his business?;What is his suggestions for solving the problem?;Pengwei closed his restaurant and set out for the Library. There he started reading the books on healthy eating. He was amazed to find one needed three main kinds of food to stay healthy. They are energy-giving, body-building and protective foods. Energy-giving foods help you work and play all day. They are rice, noodles, nuts, butter and etc. Body- building foods make strong bones and muscles and they are meat, fish and tofu. Protective foods help a person digest food and keep the body healthy. They are fresh fruit and vegetables. ;Wang Pengwei realized very quickly that his menu had energy and body-building foods, but little protective food. Yong Hui, on the other hand, offered plenty of protective foods on her menu but little

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