食源性寄生虫病教程.ppt

食源性寄生虫病流行与防治;一.定义;二.分类;1.植物源性寄生虫病;Metacercaria ;2.动物源性寄生虫;（1）肉源性寄生虫;1)猪带绦虫;2)牛带绦虫;;（2）螺源性寄生虫;（3）淡水甲壳动物源性寄生虫;(4)鱼源性寄生虫;肝吸虫与海鲜;（5）海洋贝壳动物源性寄生虫;（6）两栖类、爬行类源性寄生虫;;（7）非正常食品动物源性寄生虫;三.感染途径;1. 主动生食;Case report;2. 无意半生食;3. 操作食品生熟不分;三.食源性寄生虫对人体的危害;1. 掠夺营养;Liver fluke patients;; 2.机械性损伤;Adult lung flukes;Lung infected with Paragonimus westermani ;brain signs and symptoms;(3. 分泌毒素和化学物质;;Subcutaneous and muscular cysticercosis;;四.流行病学;transmission by mouth;Children contact animal frequently;The fish are raised in fish ponds that are commonly fertilized with human and animal feces. ;Reservoir host;五.预防和控制