The Chinese food.pptVIP

中国美食; People regard food as their prime want. Mouthwatering menu, eyewatering price! Foodies, join my country tour and have a bite of China. Its on me, but my pocket is not deep enough, Aha! ;The tasting of china;expressions for types of food: hot pot, jiaozi / dumplings, rice noodle, Chinese sandwich, staining tofu, rice, fried vegetables ;Rolling donkey？驴打滚;Red burned lion head？红烧狮子头;Chicken without sexual life？童子鸡;Husband and wife’s slung slice？;正确翻译;China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. ;中国八大菜系; ;;Shandong Cuisine鲁菜 ;One of the oldest cuisines in China, with a history of 2,500 years. Originates from Confucius family banquet, then adopted by imperial kitchen. Lu cai has great influence in north China and has become the representative of North China cuisines.;孔府菜;Braised conch 红烧海螺;中国饮食文化的特点一;色 香 味 形 意 ;香 ;Sichuan Cuisine川菜;Sichuan hot pots are the most famous hot pots in the world, especially the mandarin duck hot pot. Flavour: Spicy and pungent ,emphisize the use of chili and peppercorns.;Hot pot 火锅;Mapo beancurd (Tofu)麻婆豆腐;Hot and Sour Rice Noodles 酸辣粉;中国饮食文化的特点二;儒家的饮食思想 ;Cantonese Cuisine粤菜;Cantonese Cuisine;;;Dim sum ;中国饮食文化的特点三;道家的饮食思想 ;Features of Chinese cooking;;Jiangsu Cuisine苏菜Su cai;Jinling Salted duck 金陵盐水鸭;; 　　典故一 　　相传，很早以前，有一个叫花子，沿途讨饭流落到常熟县的一个村庄。一日，他偶然得来一只鸡，欲宰杀煮食，可既无炊具，又没调料。他来到虞山脚下，将鸡杀死后去掉内脏，带毛涂上黄泥、柴草，把涂好的鸡置火中煨烤，待泥干鸡熟，剥去泥壳，鸡毛也随泥壳脱去，露出了的鸡肉。约100多年以前，常熟县城西北虞山胜地的“山景园”菜馆根据这个传说，去粗取精，精工效法创制此鸡。 　　典故二 　　传说，当年乾隆皇帝微服出访江南，不小心流落荒野。有一个叫花子看他可怜，便把自认为美食的“叫化鸡”送给他吃。乾隆困饿交加，自然觉得这鸡异常好吃。吃毕，便问其名，叫化头不好意思说这鸡叫“叫花鸡”，就胡吹这鸡叫“富贵鸡”。乾隆对这鸡赞不绝口。叫花子事后才知道这个流浪汉就是当今皇上。这“叫花鸡”也因为皇上的金口一开，成了“富贵鸡”。流传至今，也成了一道登上大雅之堂的名菜。 ;Yangcheng lake crab 阳澄湖蟹 ;中国饮食文化的特点四;钟鸣鼎食;;宴乐期;佛家的饮食思想 ;;炒 爆 熘 炸 烹 煎;烧 焖 炖 蒸 汆 煮 烩;炝 腌 拌 烤;卤 冻 拔丝 蜜汁 熏 卷;Discussion;中国饮食文化的特点;世界烹饪三大风味体系;餐桌礼仪 table manners、table etiquette [etiket];餐桌英语;用(Here‘s)to...表示： 1.Here‘s to you