年出栏一万头商品化标准猪生猪养殖可行性研究分析报告.docVIP

PAGE  PAGE 80  PAGE \* MERGEFORMAT 1 年出栏一万头商品化标准猪生猪养殖 可行性研究报告 系 别：建筑工程技术系 课程名称：建设项目评估 班 级：12土管 指导教师：张燕斌 完 成 人：李雪莲 王露 郭小宇 马永宾 王敏华 孙明阳 报告完成日期：2014年05月 项 目 名 称：年出栏一万头商品化标准猪生猪养殖可行性研究报告 项目建设单位：土默特左旗白庙子镇生猪养殖可行性研究 可行性研究编制单位：内蒙古农业大学职业技术学院建筑工程系 可行性研究编制人员：李雪莲 王露 郭小宇 马永斌 王敏华 孙明阳 序号姓名学号完成内容成绩1李雪莲1，2章2王露3，4章3郭小雨5，6，7章4马永宾8，9章5王敏华附表6孙明阳10章，附图 目录 第一章 总论 1.1 项目单位基本情况 ·······························8 1.1.1 概况 ··········································8 1.1.2 财务状况 ·······································8 1.1.3 法人代表基本情况 ·······························9 1.2 项目基本情况 ····································9 1.2.1 项目名称、建设性质及建设地点 ·················.9 1.2.2 产品方案及规模 10 1.2.3 品种、技术、设备方案 ··························10 1.2.4 土建工程 ·····································14 1.2.5 建设期限 ·····································15 1.2.6 投资结构及资金来源 ····························15 1.2.7 项目效益 ·····································15 1.3 可行性研究报告编制依据 ··························16 1.4 综合评价 ········································17 第二章 背景及必要性 2.1 项目区社会经济状况 ······························18 2.3 项目建设的必要性 ······························· 19 第三章 项目选址与建设条件 3.1 建设地点选择 22 3.2 建设条件 ·······································20 3.2.1 自然条件 ·····································20 3.2.2 资源、科技支撑条件 ···························22 3.2.3 基础设施条件 ·································23 第四章 市场分析与销售方案 4.1 市场分析 ·······································24 4.1.1 市场供求现状及前景分析 ·······················25 4.1.2市场竞争优势分析 25 4.2 营销策略、方案、模式 ···························25 4.3市场风险分析 25 4.3 市场风险分析因素 25 4.3.2 防范和降低风险的对策 ························ 25 第五章 建设方案 5.1 产品方案和建设规模 ····························26 5.2 建设规划和布局 ·················