组氨酸对消化吸收功能的影响.pdf

Aquaculture Nutrition doi: 10.1111/j.1365-2095.2011.00898.x 2012 18; 220–232 .............................................................................................. 1 1,2,3 1,3 1,4 1,4 1,3 1,2 1,2 1,3 1,2,3 1 Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya?an, China; 2 Key Laboratory for Animal Disease- Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Sichuan, Ya?an, China; 3 Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya?an, China; 4 Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu, China Correspondence: Xiao-Qiu Zhou, Animal Nutrition Institute, Sichuan Agricultural University, Ya?an 625014, China. E-mail: zhouxq@sicau. ; xqzhouqq@ A total of 1200 juvenile Jian carp (Cyprinus carpio var. Jian) (8.76 ± 0.02 g) were fed diets containing graded levels of histidine at 2.3 (unsupplemented control), 4.4, 6.3, 8.6, 10.8 and 12.7 g kg)1 diet for 60 days to investigate the e?ects of Histidine is known as an indispensable amino acid for histidine levels on growth performance, body composition, common carp (Cyprinus carpio L.) (Nose 1979). Lack of intestinal enzymes activities and micro?ora. Speci?c growth dietary histidine has been shown to cause poor growth per- rate (SGR), feed e?ciency, protein e?ciency ratio,